nicoise salad
All Posts, Dinner, Lunch, RecipesQuick, easy, nutritious and filling. What's not to love about this French classic.
4 eggs
100g new potatoes
100g green beans, trimmed, halved
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 garlic clove crushed
Pinch of caster…
carrot and apple cupcakes
All Posts, Children, RecipesThese gluten free carrot and apple cupcakes are light, sweet and taste full of goodness. The perfect after school treat or lunchbox essential.
Makes 12
Ingredients
1/2 cup desiccated coconut
1/2 cup buckwheat flour
1 tsp baking soda
1…
sweet potato fudgy cupcakes
All Posts, Recipes, TreatsIf you're looking for a simple, grain free and delicious fudgy cupcake, then you can't go past this sweet potato brownie recipe.
I made a batch of these recently to celebrate my son's birthday. I took them into school warm from the oven and…
sugar addiction
All PostsWhen it comes to sugary foods, I like many people experience times where such as Christmas and Easter, when too much of the white stuff is consumed and just like a good party, overindulging feels great at the time but can leave the body feeling…
pumpkin, red lentil & coconut soup
All Posts, LunchPumpkin red lentil and coconut soup
Gluten and dairy free
Serves 4
This has to be the easiest and most delicious pumpkin soup of all time.
1 can coconut cream
1 cup of red lentils
1 litre of chicken or vegetable stock
¼…
potato leek and broccoli frittata
All Posts, Lunch, RecipesIt was late on Monday night and we were hungry, tired and didn't have much on offer in the fridge. I turned to an all time favourite in these situation and we were enjoying a meal in minutes.
Ingredients
1 potato and cooked until tender…
buckwheat and quinoa pancakes with orange sauce
All Posts, Breakfast, Recipes
Buckwheat and quinoa pancakes with orange sauce (gluten free)
Makes 10 large pancakes
These amazing pancakes are best eaten warm on the day but will also freeze well. To re-heat, wrap them in a layer of baking paper, then foil so they…
rhubarb & apple crumble
All Posts, ChildrenOh my, how I love crumbles, I made this gluten free version the other day and shared it with friends, everyone had a glow in their cheeks afterwards.
Filling
4 granny smith apples, peeled and cut into chunks
¼ cup water
½ bunch rhubarb,…